PARA TODA NECESIDAD SIEMPRE HAY UN LIBRO

Vista normal Vista MARC

Entrada Temas 650

Número de registros utilizados en: 2

001 - CONTROL NUMBER

  • control field: 1002764

003 - CONTROL NUMBER IDENTIFIER

  • control field: MX-CcUC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20190223134319.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 180504i| acannbabn |a ana d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DGB/UNAM
  • Language of cataloging: spamyn
  • Transcribing agency: DGB/UNAM
  • Modifying agency: MX-CcUC

150 #1 - Término temático

  • Topical term or geographic name entry element: Corte de carnes

450 #4 - Termino no aceptado

  • Topical term or geographic name entry element: U xootolo’ob bak’

450 #0 - Termino no aceptado

  • Topical term or geographic name entry element: Meat cutting

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Corte

670 ## - SOURCE DATA FOUND

  • Source citation: DGB/UNAM 20 julio 2016
  • Information found: catálogo electrónico (Corte de carnes)

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB Digital, 3 junio 2014:
  • Information found: (Corte de carnes; Cortes de carne)

670 ## - SOURCE DATA FOUND

  • Source citation: Biblioteca del Congreso (Estados Unidos), 3 junio 2014:
  • Information found: catálogo electrónico (Meat cutting)

670 ## - SOURCE DATA FOUND

  • Source citation: DGB/UNAM 20 julio 2016
  • Information found: catálogo electrónico (Corte de carnes)

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Meat cutting

750 #4 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: U xootolo’ob bak’

902 ## - Catalogador

  • a: DAC

942 ## - KOHA INTERNAL USE

  • Koha auth type: TOPIC_TERM
  • Universidad del Caribe
  • Con tecnología Koha