Entrada Temas 650

Número de registros utilizados en: 2

001 - CONTROL NUMBER

• control field: 329

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

035 ## - SYSTEM CONTROL NUMBER

• System control number: (janium) 356

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20151210174951.0

998 ## - Creación o creador

• a: ssocialpt
• b: 20100625
• z: janium

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 100625in|acznnaab| |a bnd |d

035 ## - SYSTEM CONTROL NUMBER

• System control number: 356

040 ## - CATALOGING SOURCE

• Original cataloging agency: DGB/UNAM
• Language of cataloging: spa
• Transcribing agency: DGB/UNAM
• Modifying agency: UC

053 #0 - Clasifiación LC

• Classification number element--single number or beginning number of span: TX 901
• Classification number element--ending number of span: TX 946.5

150 ## - Término temático

• Topical term or geographic name entry element: Servicios de alimentación

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

• Explanatory text: la subdivisión
• Heading referred to: Servicios de alimentación
• Explanatory text: bajo tipos de instituciones, actividades organizadas, etc., para proveer comidas y alimentos en empresas, por ejemplo
• Heading referred to: Aerolíneas--Servicios de alimentación; Hospitales--Servicios de alimentación

450 ## - Termino no aceptado

• Topical term or geographic name entry element: Food service

450 ## - Termino no aceptado

• Control subfield: nne
• Topical term or geographic name entry element: Cookery for institutions

450 ## - Termino no aceptado

• Topical term or geographic name entry element: Alimentación masiva

450 ## - Termino no aceptado

• Topical term or geographic name entry element: Servicios alimentarios

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Hotelería

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cocina en grandes cantidades

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Servicio de bar

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Cafeterías

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Proveedores y abastecer de comida

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Servicios de alimentación en emergencias

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Alimentación industrial

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Ferrocarriles
• General subdivision: Vagón restaurante

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Restaurantes

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Servicio en habitaciones

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Comedores y cafeterías escolares

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Vajilla

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Servicio de vino

670 ## - SOURCE DATA FOUND

• Source citation: LEMB Digital, 19 febrero 2010
• Information found: (Servicios de alimentación)

670 ## - SOURCE DATA FOUND

• Source citation: Biblioteca del Congreso (Estados Unidos), 19 febrero 2010:
• Information found: catálogo electrónico (Food service)

680 ## -

• : Aquí se asientan las obras sobre la preparación, entrega y servicio de productos listos para consumir en grandes cantidades fuera de la casa. Trabajos generales exclusivamente sobre la preparación de alimentos en grandes cantidades se asientan bajo
• : Cocina en grandes cantidades

681 ## -

• : Nota bajo
• : Cocina en grandes cantidades

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Food service
• Record control number: sh 85050320

902 ## - Catalogador

• a: DGL

942 ## - KOHA INTERNAL USE

• Koha auth type: TOPIC_TERM