Entrada Temas 650
Número de registros utilizados en: 22
001 - CONTROL NUMBER
- control field: 87
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
035 ## - SYSTEM CONTROL NUMBER
- System control number: (janium) 105
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20151210174948.0
998 ## - Creación o creador
- a: ealvarez
- b: 20100507
- c: ealvarez
- d: 20100507
- z: janium
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 100507in|acznnaab| |a bnd |d
035 ## - SYSTEM CONTROL NUMBER
- System control number: 105
040 ## - CATALOGING SOURCE
- Original cataloging agency: DGB/UNAM
- Language of cataloging: spa
- Transcribing agency: DGB/UNAM
- Modifying agency: UC
053 #4 - Clasifiación LC
- Classification number element--single number or beginning number of span: TX 771
- Classification number element--ending number of span: Tx 799
150 ## - Término temático
- Topical term or geographic name entry element: Pasteles
450 ## - Termino no aceptado
- Topical term or geographic name entry element: Pastry
450 ## - Termino no aceptado
- Topical term or geographic name entry element: Repostería
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Pastel
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Decoración de pastel
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Dulce
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Confiteros
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Postres
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Fondant
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Confitería libre de azúcar
670 ## - SOURCE DATA FOUND
- Source citation: ARMARC, 2007:
- Information found: p. 514 (Pasteles)
750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Pastry
902 ## - Catalogador
- a: SEA
942 ## - KOHA INTERNAL USE
- Koha auth type: TOPIC_TERM