Professional table services / Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtmann
Tipo de material:
TextoIdioma: Inglés Lenguaje original: Alemán Detalles de publicación: New York : John Wiley [and] Sons, c1991Descripción: 463 p. : il. ; 25 cmISBN: - 0471289264
- Service lehrbuch. spa
- TX 851 M481
Contenidos:
The service profession -- Equipment and materials -- Preparatory work in the waiters' pantry and dining room -- The bar -- Service organization -- The menu -- Mise en place -- Service rules, service techniques, service styles -- Breakfast -- Banquets and functions -- Our guests -- Sales techniques -- Cost control -- Methods of payment -- Working at the guest table -- Study of beverages -- The art of cooking -- Wine lexicon -- Glossary of culinary terms -- Glossary of service terms
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 851 M481 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 001111 |
Total de reservas: 0
Título original: Service lehrbuch. 1st ed.
The service profession -- Equipment and materials -- Preparatory work in the waiters' pantry and dining room -- The bar -- Service organization -- The menu -- Mise en place -- Service rules, service techniques, service styles -- Breakfast -- Banquets and functions -- Our guests -- Sales techniques -- Cost control -- Methods of payment -- Working at the guest table -- Study of beverages -- The art of cooking -- Wine lexicon -- Glossary of culinary terms -- Glossary of service terms
PG
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