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Gourmet to go: A Guide to opening and operating a specialty food store / Robert Wemischner and Karen Karp

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New YouK. Wiley, 1997Description: XIII, 318 p.: il,; 24 cmISBN:
  • 0-471-13939-4
Subject(s): LOC classification:
  • HD9005 W45
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA HD9005 W45 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 011141
Total holds: 0
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