Housekeeping management / Matt A. Casado
Material type:
TextProducer: New York : Distributor: John Wiley & Sons, Copyright date: ©2000Edition: 1a ediciónDescription: xiv, 290 páginas : ilustraciones ; 24 x 19 cmContent type: - texto
- sin medio
- volumen
- 0471251895
- TX 928 C3344 2000
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 928 C3344 2000 (Browse shelf(Opens below)) | 1 | No para préstamo | 014586 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 928 C3344 2000 (Browse shelf(Opens below)) | 2 | Available | 014587 | |||
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Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 928 C3344 2000 (Browse shelf(Opens below)) | 3 | Available | 014588 |
Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: COLECCIÓN RESERVA Close shelf browser (Hides shelf browser)
| TX925 F647 Atencion al cliente en los servicios de ocio / | TX925 G532 Técnicas de servicio y atención al cliente / | TX 925 M2941 Manual del puesto de mesero / | TX 928 C3344 2000 Housekeeping management / | TX 928 C3344 2012 Housekeeping management / | TX928 J762 2008 Professional management of housekeeping operations / | TX934 K5618 Teoría del Catering / |
Incluye índice
Parte. 1. Introduction to housekeeping management -- Parte. 2. Organization of the housekeeping department -- Parte. 3. Technical skills management -- Parte. 4. Human resources management -- Parte. 5. Administrative controls
"Written in a straightforward, accessible style, this comprehensive work covers all aspects of hotel housekeeping operations - including housekeeping department structure, planning, staffing, inventory and equipment management, housekeeping supplies, laundry room management, cleaning, personnel administration, administrative controls, and risk management." -- P. web
PTSGH
NUEVOSTURISMO
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