On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; colaboración Steven Labensky y Priscilla Martel ; fotografía de Richard Embery ; dibujos Stacey Winters Quattrone y William E. Ingram.
Material type:
Mixed materialsUpper Saddle River, N.J. : Pearson Prentice Hall, ©2007Edition: 4a ediciónDescription: xxv, 1406 páginas : ilustraciones a color ; 29 x 21 centímetros + 1 disco compacto de 12 centímetrosContent type: - texto
- texto
- sin medio
- computadora
- volumen
- disco compacto
- 0131713272
- TX 651 L116 2007
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Archivo de computadora
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | TX 651 L116 2007 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomía | 038077 | |||
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX651 L116 2007 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 014750 | |||
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Archivo de computadora
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | TX 651 L116 2007 (Browse shelf(Opens below)) | 2 | Available | Gastronomía | 038078 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX651 L116 2007 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 014751 | |||
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Archivo de computadora
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | TX 651 L116 2007 (Browse shelf(Opens below)) | 3 | Available | Gastronomía | 038079 | |||
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Libros
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX651 L116 2007 (Browse shelf(Opens below)) | 3 | Available | Gastronomia | 014752 | |||
|
Archivo de computadora
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | TX 651 L116 2007 (Browse shelf(Opens below)) | 4 | Available | Gastronomía | 038080 | |||
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Libros
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX651 L116 2007 (Browse shelf(Opens below)) | 4 | Available | Gastronomia | 014753 | |||
|
Archivo de computadora
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | TX 651 L116 2007 (Browse shelf(Opens below)) | 5 | Available | Gastronomía | 038085 | |||
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Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX651 L116 2007 (Browse shelf(Opens below)) | 5 | Available | Gastronomia | 014754 |
Incluye 1 DVD ; Culinary Fundamentals, con 92 videos y 1 actividad
Bibliografía: páginas [1337]-1342
"Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry."-- P. Web editorial
PG
NUEVOSGASTRO
