Quickbooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2010Description: xv, 294 p. : il. ; 23 cm. + 1 CD 4 ¾ plgISBN: - 9780470085189 (paper/cd)
- HF 5686 .H75 M9781
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | HF 5686 .H75 M9781 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 023221 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | HF 5686 .H75 M9781 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 023222 |
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| No cover image available | No cover image available | No cover image available | ||||||
| HF 5686 .H75 F8251 Administración de la empresa restaurantera / | HF 5686 .H75 G659 Hoteles y moteles : administración y funcionamiento / | HF5686.H75 H855 Hotelería regional: Recopilación de mapa económico, cadena hoteleras y restaurantes / | HF 5686 .H75 M9781 Quickbooks for the restaurant / | HF 5686.H75 R63 2023 Costos aplicados en hotelería, alimentos y bebidas / | HF5686.H75 S861 Stars & diamond's. International award lodging and hospitality (DCS) / | HF5686.H75 S862 Star's & diamond's: international award lodging and hospitality |
Para consultar el disco compacto : CD HF 5686.H75 M9781
Incluye índice y glosario de términos
Contenido : c.1. Introduction -- c.2. Setting Up Your Restaurant in QuickBooks -- c.3. Working with Lists - c.4. Restaurant Purchases, Payables, and Inventory - c.5. Sales and Receivables - c.6. Payroll -c.7. Adjusting Journal Entries - c.8. Financial Reporting and Analysis - c.9. Budgeting - c.10. Year End Procedures and Reporting -c.11. Other Restaurant Functions - c.12. Comprehensive Project.
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