500 red wines : the only red wine compendium you'll ever need / Austin Christine
Material type: TextPublisher: South Portland, Maine : Distributor: Sellers Publishing, Copyright date: ©2009Description: 288 páginas : ilustraciones a color ; 16 cmContent type:- texto
- sin medio
- volumen
- 1416207708
- 9781416207702
- Five hundred red wines [Parallel title]
- TP 548 C57
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TP 548 C57 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 024487 |
Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: COLECCIÓN RESERVA Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
TP548 B278 Enología / | TP548 B6572 2003 Enología práctica : conocimiento y elaboración del vino / | TP548 C3779 Cavas y vinos de cataluña / | TP 548 C57 500 red wines : the only red wine compendium you'll ever need / | TP548 C5971 2005 Atlas del vino / | TP548 C735 2001 Comó entender de vinos / | TP 548 E559 Enología : fundamentos científicos y tecnológicos / |
"A Quintet book" título en portada
"Graves have grown wild for thousands of years. Grape seeds dating back 8,000 years have been found in the area now known as Georgia in Central Europa, while winemaking has certainly been practiced for 5,000 years. Tombs of the pharaohs of Ancient Egypt were decorated with scenes of vines and winemaking, and the Romans even had a textbook to teach viticulture to their newly conquered populations."--Introd.
Gastronomía
NUEVOSGASTRO