Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / Sharon Fullen
Tipo de material: TextoDetalles de publicación: Ocala, Florida : Atlantic Publishing, c2005Descripción: 284 p. : il. ; 23 cm. + 1 disco compacto (4 3/4 plg.)ISBN:- 0910627363
- 9780910627368
- Opening a restaurant [Título paralelo]
- How to prepare a restaurant business plan [Título paralelo]
- TX 911 .3 .M27 F85
Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 911 .3 .M27 F85 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 030749 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Navegar estantería(Abre debajo)) | 2 | Disponible | Gastronomia | 030751 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Navegar estantería(Abre debajo)) | 3 | Disponible | Gastronomia | 030753 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Navegar estantería(Abre debajo)) | 4 | Disponible | Gastronomia | 030755 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Navegar estantería(Abre debajo)) | 5 | Disponible | Gastronomia | 030757 |
Incluye índice
Para disco compacto véase: DC TX 911 .3 .M27 F85
What is a business plan? -- Who should write your business plan? -- Hiring a business plan writer -- Business plan software -- What does a good business plan contain? -- Writing a feasibility analysis -- Your marketing plan -- Financial data -- Researching your business concept -- Writing your plan -- Getting your plan "Published" -- Mini strategic plans -- Revising and updating your business plan -- Business plan writing resources -- Sample business plan
"Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application."--Google Book
NUEVOSGASTRO