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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / Sharon Fullen

By: Material type: TextTextPublication details: Ocala, Florida : Atlantic Publishing, c2005Description: 284 p. : il. ; 23 cm. + 1 disco compacto (4 3/4 plg.)ISBN:
  • 0910627363
  • 9780910627368
Other title:
  • Opening a restaurant [Parallel title]
  • How to prepare a restaurant business plan [Parallel title]
Subject(s): LOC classification:
  • TX 911 .3 .M27 F85
Contents:
What is a business plan? -- Who should write your business plan? -- Hiring a business plan writer -- Business plan software -- What does a good business plan contain? -- Writing a feasibility analysis -- Your marketing plan -- Financial data -- Researching your business concept -- Writing your plan -- Getting your plan "Published" -- Mini strategic plans -- Revising and updating your business plan -- Business plan writing resources -- Sample business plan
Summary: "Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application."--Google Book
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Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX 911 .3 .M27 F85 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 030749
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX 911 .3 .M27 F85 (Browse shelf(Opens below)) 2 Available Gastronomia 030751
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX 911 .3 .M27 F85 (Browse shelf(Opens below)) 3 Available Gastronomia 030753
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX 911 .3 .M27 F85 (Browse shelf(Opens below)) 4 Available Gastronomia 030755
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX 911 .3 .M27 F85 (Browse shelf(Opens below)) 5 Available Gastronomia 030757
Total holds: 0

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Para disco compacto véase: DC TX 911 .3 .M27 F85

What is a business plan? -- Who should write your business plan? -- Hiring a business plan writer -- Business plan software -- What does a good business plan contain? -- Writing a feasibility analysis -- Your marketing plan -- Financial data -- Researching your business concept -- Writing your plan -- Getting your plan "Published" -- Mini strategic plans -- Revising and updating your business plan -- Business plan writing resources -- Sample business plan

"Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application."--Google Book

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