Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / Sharon Fullen
Material type: TextPublication details: Ocala, Florida : Atlantic Publishing, c2005Description: 284 p. : il. ; 23 cm. + 1 disco compacto (4 3/4 plg.)ISBN:- 0910627363
- 9780910627368
- Opening a restaurant [Parallel title]
- How to prepare a restaurant business plan [Parallel title]
- TX 911 .3 .M27 F85
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Libros para consulta en sala | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 911 .3 .M27 F85 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 030749 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 030751 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Browse shelf(Opens below)) | 3 | Available | Gastronomia | 030753 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Browse shelf(Opens below)) | 4 | Available | Gastronomia | 030755 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 911 .3 .M27 F85 (Browse shelf(Opens below)) | 5 | Available | Gastronomia | 030757 |
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TX 911 .3 .M27 F461 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot / | TX 911 .3 M27 F649 Alimentos y bebidas : operaciones, métodos y control de costos / | TX911.3M27 F75 Franchising hospitalily services / | TX 911 .3 .M27 F85 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / | TX911.3.M27 G397 International Hotel Management / | TX 911 .3 .M27 G4 1994 International hotels : development and management / | TX 911 .3 M27 H55 2015 Calidad en el servicio / |
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What is a business plan? -- Who should write your business plan? -- Hiring a business plan writer -- Business plan software -- What does a good business plan contain? -- Writing a feasibility analysis -- Your marketing plan -- Financial data -- Researching your business concept -- Writing your plan -- Getting your plan "Published" -- Mini strategic plans -- Revising and updating your business plan -- Business plan writing resources -- Sample business plan
"Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application."--Google Book
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