Official methods of analysis of AOAC International / editor George W. Latimer, Jr.
Tipo de material:
TextoDetalles de publicación: Gaithersburg, Maryland : Association of Official Analytical Chemists, ©2012Edición: 19 ediciónDescripción: 2 volúmenes : ilustraciones 29 centímetrosTipo de contenido: - texto
- sin medio
- volumen
- 0935584838
- S 587 O44 2012
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Diccionarios y Encliclopedias
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | S 587 O44 2012 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 036342 | |||
|
Diccionarios y Encliclopedias
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | S 587 O44 2012 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 036343 |
1. Agricultural liming materials -- 2. Fertilizers -- 3. Plants -- 4. Animal feed -- 5. Drugs in feeds -- 6. Disinfectants -- 7. Pesticide formulations -- 8. Hazardous substances -- 9. Metals and other elements at trace levels in foods -- 10. Pesticides and industrial chemical residues -- 11. Waters; and salt -- 12. Microchemical methods -- 13. Radioactivity -- 14. Veterinary analytical toxicology -- 15. Cosmetics -- 16. Extraneous materials: isolation -- 17. Microbiological methods -- 18. Drugs: Part I -- 19. Drugs: Part II -- 20. Drugs: Part III -- 21.Drugs: Part IV -- 22. Drugs: Part V -- 23. Drugs and feed additives in animal tissues -- 24. Forensic sciences -- 25. Baking powders and baking chemicals -- 26. Distilled liquors -- 27. Malt beverages and brewing materials -- 28. Wines -- 29. Nonalcoholic beverages and concentrates --30. Coffee and tea -- 31. Cacao bean and its products -- 32. Cereal foods -- 33. Dairy products -- 34. Eggs and egg products -- 35. Fish and other marine products -- 36. Flavors -- 37. Fruits and fruit products -- 38. Gelatin, dessert preparations, and mixes -- 39. Meat and meat products -- 40. Nuts and nut products -- 41. Oils and fats -- 42. Vegetable products, processed -- 43. Spices and other condiments -- 44. Sugars and sugar products -- 45. Vitamins and other nutrients -- 46. Color additives -- 47. Food additives: direct -- 48. Food additives: indirect -- 49. Natural toxins -- 50. Infant formulas, baby foods, and enteral products -- 51. Dietary supplements
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