Better homes and gardens new cook book / [editor, Gerald M. Knox]
Tipo de material:
TextoEditor: Des Moines, Iowa : Meredith Corp., ©1989Edición: 1a ediciónDescripción: 480 páginas : ilustraciones (algunas a color) ; 26 x 17 cmTipo de contenido: - texto
- sin medio
- volumen
- 0696008262
- TX 715 B488 1989
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
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Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 715 B488 1989 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomía | 039928 |
Navegando Biblioteca Antonio Enriquez Savignac estanterías, Colección: COLECCIÓN RESERVA Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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Appetizers and snacks -- Beverages -- Breads -- Cakes -- Candy -- Cookies -- Desserts -- Eggs, chesse, and legumes -- Fish and shellfish -- Freezing and canning -- Meat -- Pasta, rice, and grains -- Pies -- Poultry -- Salads and dressings -- Sauces and relishes -- Soups and stews -- Vegetables -- Special helps
"Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for crockery cookers; Efficient, easy-to-read format, with recipes categorised into 21 chapters, each thoroughly indexed for easy reference; Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques; Appliance-friendly recipes help cooks save time and creatively use new kitchen tools; Nutrition information with each recipe, plus diabetic exchanges; Contemporary food photography attracts browsers and helps cooks discover new recipes to make; Icons identify low-fat, no-fat, fast, and best-loved recipes; Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen; Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents; Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques." -- Google books
PG
NUEVOSGASTRO
