Housekeeping management / Matt A. Casado
Tipo de material:
TextoProductor: Hoboken, N.J. : Distribuidor: John Wiley & Sons, Fecha de copyright: ©2012Edición: 2a ediciónDescripción: xv, 264 páginas : ilustraciones ; 24 x 19 cmTipo de contenido: - texto
- sin medio
- volumen
- 9781118071793
- TX 928 C3344 2012
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 928 C3344 2012 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Turismo Sustentable y Gestión Hotelera | 040355 |
Navegando Biblioteca Antonio Enriquez Savignac estanterías, Colección: COLECCIÓN RESERVA Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| TX925 G532 Técnicas de servicio y atención al cliente / | TX 925 M2941 Manual del puesto de mesero / | TX 928 C3344 2000 Housekeeping management / | TX 928 C3344 2012 Housekeeping management / | TX928 J762 2008 Professional management of housekeeping operations / | TX934 K5618 Teoría del Catering / | TX941 .A594 H4 2020 Negocio AIRBNB : una guía paso a paso para triunfar con Airbnb investing / |
Incluye índice
Chapter 1: The housekeeping department in lodging operations. -- Chapter 2: The executive housekeeper as department manager -- Chapter 3: Design of the housekeeping department -- Chapter 4: Management of inventory and equipment -- Chapter 5: Characteristics of housekeeping equipment and supplies -- Chapter 6: Laundry room management -- Chapter 7: The cleaning function -- Chapter 8: Personnel administration -- Chapter 9: Controlling operations -- Chapter 10: Safety, security and infectious diseases in property operations -- Chapter 11: Energy and water conservation in lodging properties -- Chapter 12: Environmental management and sustainability
"The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department in hotel/lodging operations, and focuses mainly on the effective communication between the housekeeping, front office, and engineering and maintenance staff. This edition will have the same focus on the management- and administration-based philosophy from the 1st Edition, but with a stronger focus on the engineering aspects of housekeeping. The book will also incorporate new concepts of energy conservation and risk management to address the latest sustainability and security trends in the industry, as well as updated information on guestroom technology."-- P. web
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