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Global report on food tourism : AM Reports, volume four / World Tourism Organization
Tipo de material:
TextoSeries AM Reports ; v.4 | AM Reports ; v.4Productor: Madrid, España : Distribuidor: World Tourism Organization (UNWTO), Fecha de copyright: ©2012Descripción: 63 páginas : ilustraciones, gráficas, fotografías a color ; 29 x 21 cmTipo de contenido: - texto
- sin medio
- volumen
- 9789284414819
- World Tourism Organization
- TX 357 G56 2012
Contenidos:
Resumen: "The Global Report on Food Tourism, the latest in the UNWTO affiliate members series of in-depth reports, takes a closer look at the links between tourism and food, highlighting the importance of this industry to the tourism sector and economies worldwide. Bringing together experiences from some of the world's top tourism destinations, as well as from food tourism experts, the report offers important insight and recommendations into this growing segment of tourism." -- P. web OMT
Case studies. International Initiatives -- Tourism Destinations -- Business organizations -- Educational organizations
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 357 G56 2012 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Turismo Sustentable y Gestión Hotelera | 040534 |
Total de reservas: 0
Case studies. International Initiatives -- Tourism Destinations -- Business organizations -- Educational organizations
"The Global Report on Food Tourism, the latest in the UNWTO affiliate members series of in-depth reports, takes a closer look at the links between tourism and food, highlighting the importance of this industry to the tourism sector and economies worldwide. Bringing together experiences from some of the world's top tourism destinations, as well as from food tourism experts, the report offers important insight and recommendations into this growing segment of tourism." -- P. web OMT
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