Fiber ingredients : food applications and health benefits / editado por Susan Sungsoo Cho y Priscilla Samuel
Tipo de material:
TextoSeries Detalles de publicación: Boca Raton : CRC Press, ©2009Edición: 1a ediciónDescripción: xiii, 499 páginas : ilustraciones ; 25 x16 centímetrosTipo de contenido: - texto
- sin medio
- volumen
- 9781420043846 (alk. paper)
- 1420043846 (alk. paper)
- QP 144 .F52 F44
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
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Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | QP 144 .F52 F44 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 036320 |
Navegando Biblioteca Antonio Enriquez Savignac estanterías, Colección: COLECCIÓN RESERVA Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| QP 141 N9763 2008 Nutriología médica / | QP 141 N9763 2015 Nutriología médica / | QP 141 T467 Nutrición / | QP 144 .F52 F44 Fiber ingredients : food applications and health benefits / | QP144.F85 E758 Dictionary of nutraceuticals and functional foods / | QP 171 M52 2007 Bioquímica de los procesos metabólicos / | QP171 R3318 Metabolismo energético en el humano: Un Enfoque cuantitativo / |
"A CRC title"
Functional and dietary fibers : an introduction / Susan Cho -- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe -- Nutriose soluble fiber / Catherine Lefranc-Millot ... [et al.] -- Inulin / Anne Franck and Douwina Bosscher -- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma -- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja -- Acacia gum / Sebastien Baray -- Pectin / Hans Ulrich Endress and Frank Mattes -- Polydextrose / Julian D. Stowell -- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska -- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho -- Cellulose / Toru Takahashi -- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen -- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon -- Barley fiber / Christine E. Fastnaught -- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet ... [et al.] -- Psyllium / Seyed Ali Ziai -- Fruit fibers / Jürgen Fischer -- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech ... [et al.].
" This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient ". -- P. Web Editorial
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